Bangladeshi Fazli Mango | বাংলাদেশি ফজলি আম | 4800gm – 5000 gm

Description

The ‘Fazli’ mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal,India^[1][2] and Rajshahi Division in Bangladesh. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.