Fresh Green Parwal (পটল) 500g
Fresh Green Parwal (পটল)
Offering A Grade Fresh Green Parwal (Potol) at SeeLand Online in Frankfurt, Germany.
Fresh Parwal, Patal, Pointed Gourd, Potol. Seeland Online get Grocery Store in Germany. It’s reliable trusted and yours desi online Market.
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|Settings||Fresh Green Parwal (পটল) 500g remove||BANGLADESHI KOCHUR LOTI 500 g remove||Turia / Zingha 900-1000 g remove||BANGLADESHI KACHA KOLA 1000-1100 g remove||BANGLADESHI DHUNDHUL / PUROL 500g remove||Dudi / Loki / Bottlegourd / Kodu / Lau 800-1000 g remove|
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|Content||Fresh Green Parwal (পটল) Offering A Grade Fresh Green Parwal (Potol) at SeeLand Online in Frankfurt, Germany. Fresh Parwal, Patal, Pointed Gourd, Potol. Seeland Online get Grocery Store in Germany. It's reliable trusted and yours desi online Market.||The health benefits of taro include its ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health. It also contains good levels of some of the valuable B-complex group of vitamins such as pyridoxine (vitamin B-6), folates, riboflavin, pantothenic acid, and thiamin.||Green banana (KACHA KOLA) are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Green bananas are also high in vitamin B-6, with a 1-cup boiled serving containing 39 percent of your daily value. Vitamin B-6 plays an important role in more than 100 enzymatic reactions in your body. It is also necessary for the formation of hemoglobin, the protein that carries oxygen in your body. Additionally, vitamin B-6 aids in blood sugar control.||Sponge Gourd (DHUNDHUL) is dark green with an average length of 61 cm and diameter of 7.6 cm. The flesh is white, soft, with white beans. But when it is old, the seeds turn to black, and coarse fibrous tissue when its old. Sponge Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates. It is also a very good source of Vitamin B5, Manganese, Potassium, Copper, Total dietary fiber, Vitamin B6, Vitamin C and Magnesium.|