Description
Fresh green parwal (পটল), also known as pointed gourd or green potato, is a popular vegetable in Indian cuisine. It is commonly used in a variety of dishes, from curries and stews to pickles and chutneys. But beyond its delicious taste and versatility in the kitchen, fresh green Patal is also a nutritious addition to your diet.
Nutritional Benefits of Fresh Green Patal Fresh green potol is low in calories and high in fiber, making it a great choice for those who are trying to maintain a healthy weight or improve their digestion. It is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients can help boost your immune system, promote healthy skin and eyesight, and regulate your blood pressure.
In addition, fresh Potol is rich in antioxidants, which can help protect your body against damage from free radicals. Free radicals are unstable molecules that can cause oxidative stress, which has been linked to a variety of chronic diseases, including cancer, heart disease, and Alzheimer’s disease. By consuming more antioxidants, such as those found in Patal, you can help reduce your risk of these conditions.
How to Cook Fresh green parwal can be cooked in a variety of ways, depending on your preferences and the dish you are preparing. It can be sautéed, fried, roasted, or boiled, and can be used as a base for curries or as a side dish. One popular way to prepare fresh green patal is to stuff it with a mixture of spices and vegetables and bake it until tender. This makes for a delicious and nutritious meal that is sure to please.
In addition to its use in traditional Indian cuisine, fresh green potol can also be used in a variety of international dishes. For example, it can be added to soups, stews, and casseroles for extra nutrition and flavor. It can also be used as a substitute for other vegetables, such as zucchini or eggplant, in recipes.
Where to Find Fresh Green pointed gourd Fresh green parwal can be found at many Indian grocery stores and markets, as well as online retailers. When purchasing fresh pointed guards, look for firm and unblemished gourds with bright green skin. To store potol, keep it in a cool, dry place for up to a week.
In conclusion, fresh green pointed guard is a nutritious and delicious vegetable that is worth adding to your diet. Whether you use it in traditional Indian dishes or in international cuisine, it is sure to provide a variety of health benefits and a unique flavor profile that will please your taste buds. So why not give it a try today?
Additional information
Weight | 510 g |
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1 review for Buy Fresh Parwal, Patal, Pointed Gourd, Potol 500g in Germany
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Settings | Buy Fresh Parwal, Patal, Pointed Gourd, Potol 500g in Germany remove | Buy Banana Flower - Kolar Mucha 900-1000gm online in Germany remove | Buy TRS Red Lentils 2 kg pack online in Germany remove | Buy HEERA Poppy Seeds - 100gm online in Germany remove | Buy Kenya Ravaiya Vegetable 400 gm online in Germany remove | Buy Thai Green Eggplant / Ravaya 400gm online in Germany remove | ||||||||||||
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Name | Buy Fresh Parwal, Patal, Pointed Gourd, Potol 500g in Germany remove | Buy Banana Flower - Kolar Mucha 900-1000gm online in Germany remove | Buy TRS Red Lentils 2 kg pack online in Germany remove | Buy HEERA Poppy Seeds - 100gm online in Germany remove | Buy Kenya Ravaiya Vegetable 400 gm online in Germany remove | Buy Thai Green Eggplant / Ravaya 400gm online in Germany remove | ||||||||||||
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Price | €3,90 | €6,99 | €7,50 | €1,59 | €3,25 | €3,89 | ||||||||||||
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Content | Fresh green parwal (পটল), also known as pointed gourd or green potato, is a popular vegetable in Indian cuisine. It is commonly used in a variety of dishes, from curries and stews to pickles and chutneys. But beyond its delicious taste and versatility in the kitchen, fresh green Patal is also a nutritious addition to your diet. Nutritional Benefits of Fresh Green Patal Fresh green potol is low in calories and high in fiber, making it a great choice for those who are trying to maintain a healthy weight or improve their digestion. It is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients can help boost your immune system, promote healthy skin and eyesight, and regulate your blood pressure. In addition, fresh Potol is rich in antioxidants, which can help protect your body against damage from free radicals. Free radicals are unstable molecules that can cause oxidative stress, which has been linked to a variety of chronic diseases, including cancer, heart disease, and Alzheimer's disease. By consuming more antioxidants, such as those found in Patal, you can help reduce your risk of these conditions. How to Cook Fresh green parwal can be cooked in a variety of ways, depending on your preferences and the dish you are preparing. It can be sautéed, fried, roasted, or boiled, and can be used as a base for curries or as a side dish. One popular way to prepare fresh green patal is to stuff it with a mixture of spices and vegetables and bake it until tender. This makes for a delicious and nutritious meal that is sure to please. In addition to its use in traditional Indian cuisine, fresh green potol can also be used in a variety of international dishes. For example, it can be added to soups, stews, and casseroles for extra nutrition and flavor. It can also be used as a substitute for other vegetables, such as zucchini or eggplant, in recipes. Where to Find Fresh Green pointed gourd Fresh green parwal can be found at many Indian grocery stores and markets, as well as online retailers. When purchasing fresh pointed guards, look for firm and unblemished gourds with bright green skin. To store potol, keep it in a cool, dry place for up to a week. In conclusion, fresh green pointed guard is a nutritious and delicious vegetable that is worth adding to your diet. Whether you use it in traditional Indian dishes or in international cuisine, it is sure to provide a variety of health benefits and a unique flavor profile that will please your taste buds. So why not give it a try today? | Banana Flower, also known as Kolar Mucha, is a nutritious and versatile ingredient that is popular in Southeast Asian and Indian cuisine. This edible flower comes from the banana plant and is rich in vitamins, minerals, and antioxidants.
At Seelandonline, we are proud to offer high-quality Banana Flower - Kolar Mucha in a 900-1000g pack. This versatile ingredient can be used in a variety of dishes, such as curries, salads, and soups. Its unique flavor and texture make it a popular choice for vegetarian and vegan dishes.
To prepare Kolar Mucha, simply remove the outer layers of the flower until you reach the tender inner petals. These petals can be sliced, chopped, or shredded and added to your favorite dishes. They have a slightly bitter taste and a crunchy texture that adds depth and complexity to any dish.
Banana Flower - Kolar Mucha is also packed with health benefits. It is rich in fiber, potassium, and antioxidants, which can help improve digestion, lower blood pressure, and reduce inflammation.
Buy Kolar Mucha online in Germany today and discover the delicious taste and numerous health benefits of this versatile ingredient.
![]() KOLAR MUCHA 900-1000G | TRS Red Lentils, also known as Masoor Dal, are a high-quality ingredient that can be used in a variety of dishes. This 2 kg bag is perfect for families, restaurants, and anyone who loves to cook with lentils.
Lentils are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any meal. TRS Red Lentils are easy to cook and can be used in soups, stews, curries, and salads.
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| HEERA Poppy Seeds are a premium quality product that is perfect for cooking and baking. This 100 gm pack is perfect for home cooks and professional chefs alike. Poppy seeds are a popular ingredient in many cuisines around the world, and for good reason. They have a unique flavor that can enhance the taste of many dishes, from savory to sweet. HEERA Poppy Seeds are grown in ideal conditions to ensure the highest quality. They are carefully harvested and processed to preserve their freshness and flavor. In addition to their culinary uses, poppy seeds are also used in traditional medicine for their health benefits. They are a rich source of minerals and nutrients, including calcium, iron, and magnesium. To use HEERA Poppy Seeds in your cooking, simply add them to your recipes as you would any other ingredient. They can be used in a variety of dishes, including curries, pastries, and bread. Buy HEERA Poppy Seeds online in Germany today and discover the delicious taste and health benefits of this versatile ingredient. Brand: HEERA Weight: 100 gm Product Name: Poppy Seeds Poppy Seed Cooking Ingredients | Kenya Round Ravaiya Vegetable is a delicious and nutritious vegetable that is perfect for adding flavor and texture to a variety of dishes. This 400g pack is perfect for home cooks and chefs alike. Also known as "round baby eggplant," Ravaiya is a popular vegetable in Indian and African cuisine. It has a slightly bitter taste and a chewy texture that pairs well with a variety of spices and herbs. To prepare Ravaiya, simply wash and cut the vegetable into small pieces. It can be sautéed, grilled, or roasted and added to curries, stews, and other dishes. It also pairs well with rice and breads. At Seelandonline, we are proud to offer Kenya Round Ravaiya Vegetable online in Germany. Buy a 400g pack today and experience the fresh and delicious taste of this nutritious vegetable. Brand: Ravaiya Weight: 400g Product Name: Kenya Round Ravaiya Vegetable | Thai Green Eggplant is a unique and delicious vegetable that is commonly used in Thai cuisine. This small, round eggplant is known for its vibrant green color and mild, slightly bitter taste. At Seelandonline, we offer fresh and flavorful Thai Green brinjal online in Germany. Each eggplant is carefully selected and shipped directly to your door, ensuring that you get the best quality product possible. Thai Green Eggplant can be used in a variety of dishes, including curries, stir-fries, and salads. It pairs well with other Thai ingredients, such as lemongrass, ginger, and coconut milk, and can add a fresh and unique flavor to your favorite recipes. To prepare Thai Green brinjal, simply wash it and remove the stem. It can be sliced or left whole, depending on the recipe. This versatile vegetable is easy to cook and is a great way to add variety and flavor to your meals. At Seelandonline, we are committed to providing the best quality products to our customers. Buy Thai Green Eggplant online in Germany today and experience the fresh and delicious taste of this unique vegetable. Brand: Seelandonline Weight: Variable Product Name: Thai Green Eggplant | ||||||||||||
Weight | 510 g | 900-1000 g | 2060 g | 115 g | 400 g | 465 g | ||||||||||||
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asprihapeters (verified owner) –
Quality is fantastic. Will buy it again.