KENYA ROUND RAVAYA 400G
Round Ravaya also known as Round brinjal is one of the most prominent vegetables in the Indian kitchen. It has skin that is glossy and usually deep purple in colour. The inner flesh is firm, crisp with a creamy and spongy texture and few edible seeds. Eggplants offer a mild flavour with a sweet note and a creamy texture.
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|Settings||KENYA ROUND RAVAYA 400G remove||BANGLADESHI KACHA KOLA 1000-1100 g remove||BANGLADESHI KOCHUR LOTI 500 g remove||BANGLADESHI MUKHI / TARO ROOT 400 G remove||BANANA FLOWER / KOLAR MUCHA 900-1000G remove||Fresh Green Parwal (পটল) 500g remove|
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|Content||Round Ravaya also known as Round brinjal is one of the most prominent vegetables in the Indian kitchen. It has skin that is glossy and usually deep purple in colour. The inner flesh is firm, crisp with a creamy and spongy texture and few edible seeds. Eggplants offer a mild flavour with a sweet note and a creamy texture.||Green banana (KACHA KOLA) are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Green bananas are also high in vitamin B-6, with a 1-cup boiled serving containing 39 percent of your daily value. Vitamin B-6 plays an important role in more than 100 enzymatic reactions in your body. It is also necessary for the formation of hemoglobin, the protein that carries oxygen in your body. Additionally, vitamin B-6 aids in blood sugar control.||The health benefits of taro include its ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health. It also contains good levels of some of the valuable B-complex group of vitamins such as pyridoxine (vitamin B-6), folates, riboflavin, pantothenic acid, and thiamin.||Kachur mukhi is used in Bengali recipes in various forms. Easy to cook and easy to serve. This is a typical Bengali side dish that is slightly mushy, very spicy and flavorful. Available at See Land Online. Cook and serve it with plain white rice.||The banana flower, often called banana blossom, is a pendulum that forms below the last bunch of unripe bananas. It has a cone shape and its leaves (bracts) have a purple colour which resembles a heart.||Fresh Green Parwal (পটল) Offering A Grade Fresh Green Parwal (Potol) at SeeLand Online in Frankfurt, Germany. Fresh Parwal, Patal, Pointed Gourd, Potol. Seeland Online get Grocery Store in Germany. It's reliable trusted and yours desi online Market.|