Bangladeshi Flat Beans (Sheem) 400 g
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|Settings||Bangladeshi Flat Beans (Sheem) 400 g remove||BANANA FLOWER / KOLAR MUCHA 900-1000G remove||BANGLADESHI KACHA KOLA 1000-1100 g remove||Turia / Zingha 900-1000 g remove||Drumstik 250g remove||Snakegourd- Kohi 500 g remove|
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|Content||The banana flower, often called banana blossom, is a pendulum that forms below the last bunch of unripe bananas. It has a cone shape and its leaves (bracts) have a purple colour which resembles a heart.||Green banana (KACHA KOLA) are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Green bananas are also high in vitamin B-6, with a 1-cup boiled serving containing 39 percent of your daily value. Vitamin B-6 plays an important role in more than 100 enzymatic reactions in your body. It is also necessary for the formation of hemoglobin, the protein that carries oxygen in your body. Additionally, vitamin B-6 aids in blood sugar control.||Moringa oleifera (Drumstick) is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree.|